Pesas All Steaks EN

More than a century of gastronomy

From a  traditional restaurant to a contemporary, upscale gastronomy with the most innovative premium steak concept of the city.

Pesas Allsteaks grew out of the traditional restaurant Haus Rösgen in Duisburg. Owner-operated, innovative and contemporary.
Our speciality is a 800° C Southbend barbecue steak grill from the United States.

This puts us among the pioneers in Germany. Thus, we became a modern premium steakhouse, in which classic international dishes are integrated.
We prepare our dishes only with flavors which nature itself provides, artificial flavors stay outside.

Restaurant

Sternbuschweg 296
47057 Duisburg | Germany
phone +49 203 35 42 50
email info@pesas-allsteaks.de

Opening hours

daily from 12 pm to 10 pm
closed on Tuesdays

Meat the Heat – Meet the Grill

Our beef is prepared on a 800° C barbecue steak grill, heating the meat rapidly, caramelizing its surface, and sealing the juices inside.

Beef and Meat

Taste the best.
Experience the difference.

The best Beef is my Meat

Only the very best beef are processed – Argentinean Black Angus, US Prime and Dry Aged Beef, and the best of the best, the Australian and Japanese Wagyu, prepared on a 800° C barbecue Southbend grill from the United States.

Our excellent Argentinean qualities come exclusively from selected, renowned breeder associations.

STRIPLOIN | BIFE DE CHORIZO
with the classic bold edge
Lady`s Cut | Pequeno | 200 grams | € 21
Regular Cut | Grande | 300 grams | € 30
XXL | Muy Grande | 500 grams | € 48

TENDERLOIN | BIFE DE LOMO
Lady’s Cut | Pequeno | 200 grams | € 24
Regular Cut | Grande | 300 grams | € 34
XXL | Muy Grande | 500 grams | € 53

The US Prime Beef comes from the legendary Greater Omaha Packers Company (GOP) from Omaha Nebraska – only the gold label pieces, sustainable and of inspiring quality.

STRIPLOIN | BIFE DE CHORIZO
with the classic bold edge
Lady‘s Cut | 300 grams | € 33
Regular Cut | Regular Cut | 400 grams | € 44
XXL | 500 grams | € 54

TENDERLOIN
Lady‘s Cut | 200 grams | € 33
Regular Cut | 300 grams | € 46
XXL | 500 grams | € 77

ENTRECOTE | RIBEYE
with the classic bold edge
Lady‘s Cut | 300 grams | € 36
Regular Cut | 400 grams | € 47
XXL | 500 grams | € 58

T-BONE STEAK
600 grams | € 57

FLAPSTEAK | BIG BAVETTE
Lady‘s Cut | 300 grams | € 29
Regular Cut | 400 grams | € 38

FLANKSTEAK
Lady‘s Cut | 300 grams | € 31
Regular Cut | 400 grams | € 41

150 grams Argentinean
150 grams Australian Wagyu Fillet
€ 74

150 grams Argentinean
150 grams Japanese Wagyu Fillet
€ 100

150 grams US
150 grams Australian Wagyu Fillet
€ 81

150 grams US
150 grams Japanese Wagyu Fillet
€ 108

100 grams Argentinean
100 grams US
100 grams Australian Wagyu Fillet
€ 66

100 grams Argentinean
100 grams US
100 Gramm Japanese Wagyu Fillet
€ 84

From the green island of Ireland comes the John Stone Dry Aged Beef, with its special taste.

ROASTBEEF | DRY AGED
Lady‘s Cut | 300 grams | € 35
Regular Cut | 400 grams | € 47
XXL | 500 grams | € 58

TOMAHAWK | DRY AGED
1.100 grams | € 89

From Jack`s Creek Farm of the Warmoll family comes the Australian Wagyu. They have been cultivating the perfect blend of Black Angus and Wagyu since 1991, making it the ultimate, multiple award winning steak.

FILETSTEAK | TENDERLOIN
Lady‘s Cut | 200 grams | € 76
Regular Cut | 300 grams | € 114

FLANKSTEAK
Lady‘s Cut | 300 grams | € 48
Regular Cut | 400 grams | € 63

For the first time ever outside of Japan, available since 2012, in Europe since 2014, the mythical Japanese Wagyu. Our Tajima Wagyu comes directly from the Hyogo Prefecture, an incredible beef quality.

Lady‘s Cut | 200 grams | € 115
Regular Cut | 300 grams | € 170

Weight specification relate to the gross weight.
We serve AllSteaks-Dip and herb butter with each steak.
Please select your side orders:

Black and blue | very rare
core temperature approx. 40° degrees C

Rare
core temperature approx. 40°–50° degrees C

Medium rare
core temperature approx. 52°–54° degrees C

Medium
core temperature approx. 55°–59° degrees C

Medium well
core temperature approx. 62°–64° degress C

Well
core temperature approx. 70°–74° degrees C

French Fries € 4
AllSteaks pan fried potatoes with rosemary € 4
AllSteaks baked potatoe with sour cream € 4
Sweet potatoes french fries € 4
Mediterranean vegetables € 4
Asian vegetables € 4
Potato wedges € 4
AllSteaks corn, sweet and spicy € 4
Broccoli € 4
Salad from salad bar as side order € 4
Salad from salad bar as main € 7
Pan fried potatoes € 4
Roasted onions € 3
Mayonnaise/Ketchup € 1
AllSteaks Chili Dip € 2
AllSteaks pepper sauce € 3
AllSteaks BBQ sauce € 2
AllSteaks herb butter € 2
Long grain wild rice € 4
Tagliatelle € 4
Mashed peas and potatoes € 4

Pattie und Bun

100 % AllSteaks Beef

100 % Handmade

Top Beef meets 800° Broiler

We freshly ground our top beef qualities daily for our burger patties, and then grilled on our 800° broiler.
The buns are baked by our house bakery.

Hamboerger
approx. 200 gr. Beef Pattie with salad, cucumber, tomato and our AllSteaks Burger Sauce
€ 16

Hamboerger THINK BIG
approx. 300 gr. Beef Pattie
€ 21

Cheeseboerger
approx. 200 gr. Beef Pattie with salad, tomato, cheddar, onions and our AllSteaks Burger Sauce
€ 17

Cheeseboerger THINK BIG
approx. 300 gr. Beef Pattie €
€ 22​

Hausboerger
approx. 200 gr. medium grilled Tenderloin stripes with salad, tomato, jalapenos, sweet and spicy corn and caramelized onions
€ 21

Hausboerger THINK BIG
approx. 300 gr. Tenderloin stripes
€ 27

You can choose between two side orders, french fries or potato wedges. The buns are available as broiche or rye.

Besides Steaks

Soups, starters
fish, chicken, lamb
vegetarian

AllSteaks soup kitchen
appetizers + starters

Fruity tomato soup
with basil mousse
€ 6


Chicken soup with egg 
€ 6


French onion soup
baked with Gruyère
€ 7

Wineyard snails, cultured in Moers
baked in Café de Paris Butter served with bread
€ 13

Grilled Sashimi Tuna
with caramelised Romanesco and bread 

€ 14

Scampis Olio
in spicy herb garlic, fresh chili olive oil and bread
€ 13


Beef Carpaccio
seasoned with olive oil and fresh lemon, grated Parmesan cheese and bread

Argentinean € 13
US Beef € 17
Wagyu € 19

Tomato-Buffalo Mozzarella
with basil pesto and bread 

€ 10

Vitello Tonnato
thin slices of pink roasted veal fillet in tuna capers sauce
€ 13

US Beef Tatar
classic with fresh herbs, butter and bread
€ 17

Die Herkunft unseres Fleisches

The lamb comes from Donal Russell, Scotland’s high and lowlands, in a class of its own. When it comes to poultry, we rely on the antibiotic-free KIKOK corn cockerel from the brothers Heiner and Werner Borgmeier from East Westphalia – poultry must be tasty. The pork comes from regional breeders from the Lower Rhine.

Norwegian Kvitsøy Salmon Fillet
with mashed peas potatoes and salad from the salad bar
€ 23

Wildcatch seabream fillet
with white wine grapes sauce, long grain wild rice and salad from the salad bar
€ 23

Sashimi Tuna Steak
with tagliatelle and Asian vegetables
€ 28

Pork Tenderloin
with Madeira sauce, potatoe wedges and salad from the salad bar€
€ 19

Pork Tenderloin

with asian vegetables, savory soy sauce and long grain wild rice
€ 19

Pork Tenderloin

on Madeira-mushroom sauce, fried potatoes and salad from the salad bar
€ 19

Kikok Corn Chicken Fillet
in Parmesan crust, mashed peas and potatoes and salad from the salad bar
€ 17

Kikok Corn Chicken Fillet

in a fine mango soy sauce, long grain wild rice and salad from the salad bar
€ 16

Meat Mix
a variety of grilled meat, crispy bacon, French fries and salad from the salad bar
€ 18

Beef Mix
different grilled beef cuts, with baked potato, with sour cream and salad from the salad bar
€ 24

Spanish Tenderloin Platter
Strips of Argentinean beef fillet with mushrooms of the season, topped with Madeira pepper sauce, served with long grain wild rice and salad from the salad bar
€ 20

Lamb Tenderloin
with pan fried potatoes with rosemary and broccoli
€ 27

Vegetarian Vegetable Meatballs
with mashed peas and potatoes and arugula
€ 13

Vegetarian Celery Schnitzel
with sweet potato fries and sweet and spicy corn
€ 13

Schnitzel Wiener Art
Viennese Schnitzel with French fries and salad from the salad bar
€ 14

Schnitzel Pepper
Schnitzel topped with pepper sauce, French fries and salad from the salad bar
€ 15

Schnitzel Champignon
Schnitzel topped with creamy mushroom sauce, French fries and salad from salad bar
€ 16

AllSteaks Crème Bruleé
€ 6,50

Vanilla ice cream 
with Styrian pumpkin oil and fresh cream
€ 8

Raspberry cup
Vanilla ice cream with hot raspberries and fresh cream
€ 6,50

Coup Danmark
Vanilla ice cream with hot, homemade chocolate sauce and fresh cream
€ 6,50

Coup Maraska
Vanilla ice cream with hot cherries and fresh cream
€ 6,50

AllSteaks Trilogy
Enjoy the element of surprise
€ 9

AllSteaks N.Y. Cheese Cake
with homemade chocolate sauce
€ 8

Palatschinken (delicate thin pancakes)
with vanilla ice cream, homemade chocolate sauce and fresh cream
€ 8

Bar + Lounge

Life is too short having bad drinks.

Cuba Libre Cocos
1/2 Lime, white rum, Malibu and Cola
€ 6,50

Caipirinha
Lime, white cane sugar and Cachaça
€ 6,50

Tequila Sunrise
Sierra Tequila, fresh lemon juice, orange juice and Grenadine
€ 6,50

Port & Tonic
6 cl white Port, Th. Henry Tonic Water
€ 7

Summer Sin
Vodka, mint, sugar syrup, lemon juice, Th. Henry Elderflower
€ 8

Pink Ink
Gin, Th. Henry Blossom Tonic
€ 8

Lillet Chérie
Lillet Blanc, 10 cl Th. Henry Cherry Blossom
€ 8

Rabarbaro E Fiore
Aperol, Th. Henry Cherry Blossom
€ 7

Horse‘s Neck
Bourbon Whiskey, Angostura Bitter, Th. Henry Ginger Ale
€ 8,50

Mystic & Spice
Rum, lime juice, Th. Henry Mystic Mango
€ 8

Mint Cooler
Peppermint syrup, lemon juice, orange and passion fruit juice
€ 6

Virgin Prince
Coconut and vanilla syrup, fresh cream and passion fruit juice
€ 6

Gin

Hendricks Gin

Siegfried Rheinland Gin
Monkey 47 Gin

Bobby`s Schiedam Dutch Gin

Obstbrand

Morand Williamine

Morand Williamine Reserve
Mette Mirabelle

Mette Frais De Bois (Waldbeere)

Whiskey

Chivas Regal Scotch 12 Years

Glenfiddich Single Malt Scotch 12 Years

Lagavulin Scotch Whisky 16 Years

Glenfarclas 12 Years Speyside Scotch Whisky

Jack Daniels Bourbon Whiskey

Eagle Rare Single Barrel Whiskey Kentucky 10 Years
Suntory Hibiki Japanese Harmony Whisky

Vodka

Beluga Vodka
Freimut Wodka
Heavy Water Vodka

Prosecco Le Contesse
0,75 Liter € 28
Glas € 6

Prisecco Jörg Geiger non-alcoholic
0,75 Liter € 28
Glas € 6

Freixenet
0,75 Liter € 24
Glas € 5

Moet Chandon
0,75 Liter € 80

Veuve Clicquot
0,75 Liter € 80

Piccolo Moet Chandon
0,20 Liter € 32

Grand Marnier
Drambuie
Bailey’s Irish Cream
Southern Comfort
Tia Maria
Sambuca

Ramazotti
Cynar
Fernet Branca/Menta Averna
Grappa Chardonnay
Calvados
Jägermeister

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Beef at its best

I have a very simple taste, I am always satisfied with the best.

Oscar Wilde